BAM! Sushi Restaurant
BAM! Is Singapore’s first gastro establishment to pay tribute to 'Modern Shudo' - the contemporary way of sake enjoyment. First introduced to the "Modern Shudo" way when visiting a brewery in Japan during his travels, Executive chef and owner Pepe Moncayo was immediately drawn to how sake brings out the "umami" flavours of food, adding a divine dimension to cuisine from around the world. This discovery eventually set the stage for his culinary creations which are paired with exceptional libations.
Spanning across two shop house units at 38-40 Tras Street, BAM! encloses a warmly-lit dining room, a floor-to-ceiling sake cellar with more than 80 outstanding Sake labels, a discreet private dining space and a relaxed open kitchen where dining becomes a spectator sport. Omakase is the Japanese tradition of entrusting the entire dining experience to the chef. BAM!’s omakase style dining is an ever-evolving experience with exquisite culinary creations and certified sake sommeliers to guide you through your entire meal from one pour to the next. Chef Pepe's culinary creativity and assiduity to colors, flavors and textures ensure every dish is exquisitely plated to appetize visually and each bite is thoughtfully planned to titillate your palate.
To make reservations, visit the website at: http://bam.sg/
– Christina Spearman